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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Sprache: Englisch.
Taschenbuch
Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented agains... weiterlesen
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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen als Taschenbuch
Produktdetails
Titel: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
Autor/en: Ayla E. Algar

ISBN: 0060931639
EAN: 9780060931636
Sprache: Englisch.
HARPER COLLINS

April 1999 - kartoniert - 320 Seiten

Beschreibung

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, "meze" (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, "manti" and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.


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