Hugendubel.de - Das Lesen ist schön

Warenkorb

€ 0,00 0 Buch dabei,
portofrei

Cooking with Spices for Dummies

von Holst
Sprache: Englisch.
Taschenbuch
Free daily eTips at dummies.com Includes 100 deliciously zesty foolproofrecipes -with nutrition information Add spicy pizzazz to every dish you make! Want to ' kick up' the flavor of your meals -simply, cheaply, and healthfully -but can't tell cardam... weiterlesen
Taschenbuch

17,99*

inkl. MwSt.
Portofrei
Lieferbar innerhalb von zwei Wochen
Cooking with Spices for Dummies als Taschenbuch
Produktdetails
Titel: Cooking with Spices for Dummies
Autor/en: Holst

ISBN: 076456336X
EAN: 9780764563362
Sprache: Englisch.
AUDEL

Oktober 2001 - kartoniert - 308 Seiten

Beschreibung

Free daily eTips at dummies.com Includes 100 deliciously zesty foolproofrecipes -with nutrition information Add spicy pizzazz to every dish you make! Want to ' kick up' the flavor of your meals -simply, cheaply, and healthfully -but can't tell cardamom from coriander? Relax! This friendly guide demystifies the secrets of your spice rack and helps you cook up mouthwatering dishes such as Hot and Spicy Roasted Ribs, Cajun Spiced Shrimp, Pasta Puttanesca, Tandoori Chicken, and more. Get smart! (at)www.dummies.com
  • Find listings of all our books.
  • Create your own personalized book with Hungry Minds a la Carte.
  • Sign up for daily eTips at www.dummiesdaily.com

Inhaltsverzeichnis

Introduction. PART I: Taking the Spice Route. Chapter 1: A Spicy Tale. Chapter 2: The Spice Rack: A Guide to Dried Spices. Chapter 3: Fresh Spices, Aromatics, and Spicy Condiments. Chapter 4: Spicing Up Your Kitchen. PART II: Spicy Skills. Chapter 5: Spicy Know-How. Chapter 6: Make No Mistakes. Chapter 7: Spicy Combos: A Guide to the Use of Spices and Complementary Ingredients. Chapter 8: Spicy Game Plans. PART III: On the Starting Line. Chapter 9: Basic Rubs and Spice Mixes. Chapter 10: Marinades and Sauces. Chapter 11: Salsas and Salads. Chapter 12: Light Fare. PART IV: From the Main Course to the Finish Line. Chapter 13: Chicken. Chapter 14: Meat. Chapter 15: Seafood. Chapter 16: Vegetables and Legumes. Chapter 17: Pasta, Potatoes, and Grains. Chapter 18: Quick Breads and Sweets. Chapter 19: Beverages. PART V: The Part of Tens. Chapter 20: Ten Spicy Presentations. Chapter 21: Ten Spicy Sources. Appendix A: Metric Conversion Guide. Appendix B: Glossary of Cooking Terms. Appendix C: Spice Quantity Guide. Index. Book Registration Information.

Portrait

Jenna Holst is the author of Stews, (Hungry Minds, 1998) and Cooking Soups for Dummies, (Hungry Minds, 2001). Her work has been featured in many national magazines, including Food & Wine, Weight Watchers, and Reedbook. She has worked for many years as a food writer, culinary instructor, and consultant. Her clients have included several book publishers as well as PBS and cable television programs. Formerly a resident of New Jersey, she currently lives in South Africa.

Kunden, die diesen Artikel gekauft haben, kauften auch

Tragen Sie Ihre E-Mail- Adresse ein, und bleiben Sie kostenlos informiert:
Die Perlenschwester
- 20% **
eBook
von Lucinda Riley
Print-Ausgabe € 19,99
Passagier 23
eBook
von Sebastian Fit…
Kinderspiel
eBook
von Ursula M. Muh…
Wolkenschwäne
eBook
von Mila Brenner,…

Mehr aus dieser Reihe

zurück
Easy Piano Songs for Dummies
Taschenbuch
von Adam Perlmutter
Optics for Dummies
Taschenbuch
von Galen C. Duree
Big Data for Dummies
Taschenbuch
von Judith Hurwitz, …
Urban Planning for Dummies
Taschenbuch
von Jordan Yin
IFRS for Dummies
Taschenbuch
von Steve Collings
vor

Diese Artikel könnten Sie auch interessieren

Origin
- 17% **
eBook
von Dan Brown
Print-Ausgabe € 28,00
Zweiseelenkind
eBook
von Tina Tannwald
Im Schatten der Lady Cumberland
eBook
von Nina Hutzfeld…
Hotel Savoy
- 91% **
eBook
von Joseph Roth
Print-Ausgabe € 5,80
Handbuch zur Rettung der Welt
eBook
von Michael E. Vi…
Servicehotline
089 - 70 80 99 47

Mo. - Fr. 8.00 - 20.00 Uhr
Sa. 10.00 - 20.00 Uhr
Filialhotline
089 - 30 75 75 75

Mo. - Sa. 9.00 - 20.00 Uhr
Bleiben Sie in Kontakt:
Sicher & bequem bezahlen:
akzeptierte Zahlungsarten: Überweisung, offene Rechnung,
Visa, Master Card, American Express, Paypal
Zustellung durch:
* Alle Preise verstehen sich inkl. der gesetzlichen MwSt. Informationen über den Versand und anfallende Versandkosten finden Sie hier.
** im Vergleich zum dargestellten Vergleichspreis.