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Champagne for Dummies

von McCarthy
Sprache: Englisch.
Taschenbuch
What's the difference between brut and extra dry? Is Vintage Champagne worth the extra money? How good are Champagne-style sparkling wines from California? If you find shopping for Champagne a challenge, try the fun, friendly, pretense-free guide "Ch... weiterlesen
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Champagne for Dummies als Taschenbuch
Produktdetails
Titel: Champagne for Dummies
Autor/en: McCarthy

ISBN: 0764552163
EAN: 9780764552168
Sprache: Englisch.
HUNGRY MINDS

Oktober 1999 - kartoniert - 286 Seiten

Beschreibung

What's the difference between brut and extra dry? Is Vintage Champagne worth the extra money? How good are Champagne-style sparkling wines from California? If you find shopping for Champagne a challenge, try the fun, friendly, pretense-free guide "Champagne For Dummies" and find out just how easy it is to select the perfect bottle of bubbly.Discover how toAppreciate various Champagne stylesStore and serve ChampagnesPair Champagne with foodEvaluate sparkling wines from the United States and other countriesWith complete coverage of 25 great Champagne houses, you can enjoy the author's favorite Champagnes. Here's what French Champagne-house Director Christian Pol-Roger had to say about Author Ed McCarthy and "Champagne For Dummies":
"A spiritual man, lover and devotee of Champagne, and one who expresses this passion with great talent. Magical words, effervescent phrases, and fizzy formulas celebrate a wine bubbling with crazy ideas. I raise my glass to Ed McCarthy to thank him for evoking his ebullience for Champagne with such humor."Celebrate the new millennium with the crisp, classic, delicate elegance of "Champagne For Dummies"!

Inhaltsverzeichnis

Foreword. Introduction. PART I: What Is Champagne? Chapter 1: Champagne, the Region. Chapter 2: Dom Perignon -- the Legend. PART II: The Magic of the Bubbles. Chapter 3: The Champagne Method. Chapter 4: The Grapes of Champagne. PART III: Styles of Champagne. Chapter 5: Vintage and non-Vintage (Classic) Champagne. Chapter 6: Variations on a Theme: Blanc de Blancs, Blanc de Noirs, and Rose. Chapter 7: How Sweet It Isn't. PART IV: The Great Champagne Houses. Chapter 8: The Top 25 Champagne Houses (A to L). Chapter 9: The Top 25 Champagne Houses (M to Z). Chapter 10: Grower and Co-operative Champagnes. Chapter 11: The Champagne Trade Today. PART V: Buying, Storing, and Serving Champagne. Chapter 12: Practical Tips on Champagne. Chapter 13: Tasting Champagne. Chapter 14: Champagne with Food. Chapter 15: Touring Champagne. PART VI: Other Sparkling Wines. Chapter 16: California and Other American Sparkling Wines. Chapter 17: Sparkling Wines from the Rest of the World. PART VII: The Part of Tens. Chapter 18: Answers to Ten Common Questions about Champagne. Chapter 19: Ten Champagne Myths Exposed. PART VIII: Appendixes. Appendix A: Glossary of Champagne Descriptors. Appendix B: Directory of Champagne Houses. Appendix C: Champagne Vintages: 1978-1997. Index. Book Registration Information.

Portrait

Ed McCarthy is a Certified Wine Educator, a regular contributor to Wine Enthusiast and The Wine Journal, and the coauthor of four previous For Dummies (R) wine books.

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