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Habeas Codfish: Reflections on Food and the Law als Buch
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Habeas Codfish: Reflections on Food and the Law

Sprache: Englisch.
Buch (gebunden)
From the McDonald's hot coffee case to current nutrition labeling laws, Mr Peanut and trademark infringement, prison meals, definitions of organic food, what and how we eat are shaped as much by legal restrictions as by personal taste. This text look... weiterlesen
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Habeas Codfish: Reflections on Food and the Law als Buch

Produktdetails

Titel: Habeas Codfish: Reflections on Food and the Law
Autor/en: Barry M. Levenson

ISBN: 0299175103
EAN: 9780299175108
Sprache: Englisch.
UNIV OF WISCONSIN PR

August 2001 - gebunden - 263 Seiten

Beschreibung

From the McDonald's hot coffee case to current nutrition labeling laws, Mr Peanut and trademark infringement, prison meals, definitions of organic food, what and how we eat are shaped as much by legal restrictions as by personal taste. This text looks at the intersections of food and the law.

Portrait

Barry M. Levenson is the curator and CMO (Chief Mustard Officer) of the Mount Horeb Mustard Museum in Mount Horeb, Wisconsin, where he has amassed the world's largest collection of mustards. Before his life as the world's foremost mustard authority, he was an assistant attorney general for the State of Wisconsin. He argued dozens of cases before the Wisconsin Supreme Court and is undoubtedly the only lawyer to have appeared before the United States Supreme Court with a jar of mustard in his pocket.

Pressestimmen

"Much more fun than having dinner with your lawyer!" - David Rosengarten, host of the Food Network's Taste program; "Levenson has a demonstrated knack for writing in a conversational, witty tone that effectively keeps this reading light, even as he lays out complex issues ranging from copyright laws to libel." - Lisa Wolff, associate editor of Gourmet News
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