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The Palm Restaurant Cookbook als Buch
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The Palm Restaurant Cookbook

Sprache: Englisch.
Buch (gebunden)
In over 125 recipes, the secrets behind some of the Palm's most requested dishes are revealed by executive chef Tony Tammero, with recipes for Steak la Stone, Monday Night Salad, Spaghetti Carbonara, and quite possibly the best creamed spinach on the... weiterlesen
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The Palm Restaurant Cookbook als Buch
Produktdetails
Titel: The Palm Restaurant Cookbook
Autor/en: Brigit Legere Binns

ISBN: 0762415835
EAN: 9780762415830
Sprache: Englisch.
RUNNING PR BOOK PUBL

September 2003 - gebunden - 208 Seiten

Beschreibung

In over 125 recipes, the secrets behind some of the Palm's most requested dishes are revealed by executive chef Tony Tammero, with recipes for Steak la Stone, Monday Night Salad, Spaghetti Carbonara, and quite possibly the best creamed spinach on the planet.

Portrait

Brigit Legere Binns is a food writer and editor based in Venice, California. Brigit lived in Europe for ten years while she attended professional cooking school, ran her own catering business, and ate many of the continent's finest restaurants. Her articles have appeared in national food magazines, such as Food & Wine, and she has collaborated on many cookbooks, including The Patina Cookbook and the Williams-Sonoma Kitchen Library series. Her first solo book, Polenta, was published in 1997.
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