Warenkorb
€ 0,00 0 Buch dabei,
portofrei
Bücher immer versandkostenfrei
Food Industries Manual als Buch
PORTO-
FREI

Food Industries Manual

24th ed. 1997. Book. Sprache: Englisch.
Buch (gebunden)
It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simpli … weiterlesen
Buch

215,49*

inkl. MwSt.
Portofrei
Lieferbar innerhalb von zwei bis drei Werktagen
Food Industries Manual als Buch

Produktdetails

Titel: Food Industries Manual
Autor/en: Christopher G. J. Baker, R. C. Kill, M. D. Ranken

ISBN: 0751404047
EAN: 9780751404043
24th ed. 1997.
Book.
Sprache: Englisch.
Springer US

28. Februar 1997 - gebunden - 664 Seiten

Beschreibung

It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simplification and rearrangement among the chap­ after a relatively short interval. As before, it is a ters. Food Packaging now merits a separate pleasure to be involved in the work and we hope chapter and some previous sections dealing mainly that the results will continue to be of value to with storage have been expanded into a new readers wanting to know what, how and why the chapter covering Food Factory Design and Opera­ food industry does the things which it does. tions. For this edition we have made a major depar­ There is one completely new chapter, entitled ture from the style of earlier editions by comple­ Alcoholic Beverages, divided into Wines, Beers tely revising the layout of many of the chapters. and Spirits. There is a strain of thought which Previously the chapters were arranged as a series does not yet consider the production of those of notes on specific topics, set out in alphabetical drinks to be a legitimate part of the food industry, order in the manner of an encyclopaedia.

Inhaltsverzeichnis

Meat and Meat Products. Fish and Fish Products. Dairy Products. Fruit and Vegetables Products. Cereals and Cereal Products. Fruit Juices and Soft Drinks. Acid, Salt and Sugar Preserves, Fats and Fatty Foods. Hot Beverages. Sugar and Chocolate Confectionery. Snack Foods, Composite Foods and Ready Meals. Miscellaneous Food Ingredients. Food Preservation Processes. Storage, Handling and Packaging. Quality Assurance and Control Operations. Food Issues. Index
Servicehotline
089 - 70 80 99 47

Mo. - Fr. 8.00 - 20.00 Uhr
Sa. 10.00 - 20.00 Uhr
Filialhotline
089 - 30 75 75 75

Mo. - Sa. 9.00 - 20.00 Uhr
Bleiben Sie in Kontakt:
Sicher & bequem bezahlen:
akzeptierte Zahlungsarten: Überweisung, offene Rechnung,
Visa, Master Card, American Express, Paypal
Zustellung durch:
* Alle Preise verstehen sich inkl. der gesetzlichen MwSt. Informationen über den Versand und anfallende Versandkosten finden Sie hier.
** Deutschsprachige eBooks und Bücher dürfen aufgrund der in Deutschland geltenden Buchpreisbindung und/oder Vorgaben von Verlagen nicht rabattiert werden. Soweit von uns deutschsprachige eBooks und Bücher günstiger angezeigt werden, wurde bei diesen kürzlich von den Verlagen der Preis gesenkt oder die Buchpreisbindung wurde für diese Titel inzwischen aufgehoben. Angaben zu Preisnachlässen beziehen sich auf den dargestellten Vergleichspreis.