Warenkorb
€ 0,00 0 Buch dabei,
portofrei
Herbs: Challenges in Chemistry and Biology als Buch
PORTO-
FREI

Herbs: Challenges in Chemistry and Biology

Sprache: Englisch.
Buch (gebunden)
Ihr 12%-Rabatt auf alle Spielwaren, Hörbücher, Filme, Musik u.v.m
 
12% Rabatt sichern mit Gutscheincode: SONNE12
 
Herbs have been widely used for centuries to promote good health and treat disease in Asian countries. Indeed, the general population of both Eastern and Western countries are beginning to use herbs more frequently. International health organizations … weiterlesen
Buch

202,49*

inkl. MwSt.
Portofrei
vorbestellbar
Herbs: Challenges in Chemistry and Biology als Buch

Produktdetails

Titel: Herbs: Challenges in Chemistry and Biology

ISBN: 0841239304
EAN: 9780841239302
Sprache: Englisch.
Herausgegeben von Mingfu Wang, Chi-Tang Ho, Lucy Sun Hwang
OXFORD UNIV PR

Januar 2006 - gebunden - 369 Seiten

Beschreibung

Herbs have been widely used for centuries to promote good health and treat disease in Asian countries. Indeed, the general population of both Eastern and Western countries are beginning to use herbs more frequently. International health organizations and governmental agencies such as WHO and the U.S. FDA, respectively, have recognized the consumer popularity of herbal products. In response, scientists must recognize the need to assure the efficacy and safety of traditional herbal remedies through modern research. Thus, herbal products should be continually researched as the basis for development of both high quality dietary supplements and new medicines. This book intends to address some of current developments in herbal research.

Inhaltsverzeichnis

1. Botanical Quality Initiatives at the Office of Dietary Supplements, National Institutes of Heath; 2. Current Trends and Future Prospects of Traditional Chinese Medicines in the 21st Century; 3. Bioactive Polyphenols from Foods and Dietary Supplements: Challenges and Opportunities; 4. Instrumental Analysis of Popular Botanical Products in the US Market; 5. Challenges in Assessing Bioactive Botanical Ingredients in Functional Beverages: An Update of Recent Development; 6. Bioactive Natural Products from Chinese Tropical Marine Plants and Invertebrates; 7. Curcumin: Potential Heath Benefits, Molecular Mechanism of Action, and Its Anticancer Properties In Vitro and In Vivo; 8. Need for Analytical Methods and Fingerprinting: Total Quality Control of Phytomedicine Echinacea; 9. Bioassay-guided Isolation, Identification and Quantification of the Estrogen-like Constituent from PC SPES; 10. Intraspecific Variation in Quality Control Parameters, Polyphenol Profile and Antioxidant Activity in Wild Populations of Lippia Multiflora from Ghana; 11. Protein Tyrosine Phosphatases 1B Inhibitors from Traditional Chinese Medicine; 12. Thioglusidase-catalyzed Hydrolysis of the Major Glucosinolate of Maca (Lepidium meyenii) to Benzl Isothiocyanate: Mini Review of Simple Quantitative HPLC Method; 13. Studies on Chemical Constituents of Jiaogulan (Gynostemma Pentaphyllum); 14. Chemical Components of Noni (Morinda citrifolia L.) Root; 15. Characterization of Chemical Components of Ixeris denticulata; 16. Bioavailability, Metabolism and Pharmacokinetics of Glycosides in Chinese Herbs Pei-Dawn Lee Chao, Su-Lan Hsiu, Yu-Chi Hou; 17. Moringa, A Novel Plant Rich in Antioxidants, Bioavailable Iron, and Nutrients; 18. Stability and Transformation of Bioactive Polyphenolic Components of Herbs in Physiological pH; 19. Bioavailability of Tea Catechins as Antioxidants in Human Diet; 20. Targeting Inflammation Using Asian Herbs; 21. Induction of Apoptosis by Ligusticum chuanxiong in HSC-T6 Stellate Cells; 22. Effect of Combined Use of Isothiocyanate and Black Tea Extract on Dental Caries; 23. Cytoxic Properties of Leaf Essential Oil and Component from Indigenous Cinnamon (Cinnimonum osmophloeum Kaneh)

Mehr aus dieser Reihe

zurück
Archaeological Chemistry VIII
Buch (gebunden)
Innovations and Renovations: Designing the Teaching Laboratory
Buch (gebunden)
Trajectories of Chemistry Education Innovation and Reform
Buch (gebunden)
Advances in Applied Nanotechnology for Agriculture
Buch (gebunden)
Pedagogic Roles of Animations and Simulations in Chemistry Courses
Buch (gebunden)
vor
Servicehotline
089 - 70 80 99 47

Mo. - Fr. 8.00 - 20.00 Uhr
Sa. 10.00 - 20.00 Uhr
Filialhotline
089 - 30 75 75 75

Mo. - Sa. 9.00 - 20.00 Uhr
Bleiben Sie in Kontakt:
Sicher & bequem bezahlen:
akzeptierte Zahlungsarten: Überweisung, offene Rechnung,
Visa, Master Card, American Express, Paypal
Zustellung durch:
* Alle Preise verstehen sich inkl. der gesetzlichen MwSt. Informationen über den Versand und anfallende Versandkosten finden Sie hier.
** Deutschsprachige eBooks und Bücher dürfen aufgrund der in Deutschland geltenden Buchpreisbindung und/oder Vorgaben von Verlagen nicht rabattiert werden. Soweit von uns deutschsprachige eBooks und Bücher günstiger angezeigt werden, wurde bei diesen kürzlich von den Verlagen der Preis gesenkt oder die Buchpreisbindung wurde für diese Titel inzwischen aufgehoben. Angaben zu Preisnachlässen beziehen sich auf den dargestellten Vergleichspreis.