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Microorganisms in Foods 5

Characteristics of Microbial Pathogens. Auflage 1996. Book. Sprache: Englisch.
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The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the con… weiterlesen
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Microorganisms in Foods 5 als Buch

Produktdetails

Titel: Microorganisms in Foods 5
Autor/en: International Commission on Microbiological Specifications for Foods (ICMSF)

ISBN: 041247350X
EAN: 9780412473500
Characteristics of Microbial Pathogens.
Auflage 1996.
Book.
Sprache: Englisch.
Springer US

30. Juni 1996 - gebunden - 524 Seiten

Beschreibung

The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions that could be found in foods and the food processing environment. Detailed information about each of the main organisms responsible for causing microbial food poisoning is presented here in an accessible and systematic way. An overview of key properties for each organism is followed by a series of tables detailing the response of the organism under a range of variable conditions. This information has been prepared by the International Commission for the Microbiological Specifications of Foods (ICMSF).

Inhaltsverzeichnis

Introduction. Aeromonas Spp. Bacillus Cirrus. Brucella.
Campylobacter, Clostrdium Botulinum. Clostridium Perfringens.
Intestinally Pathogenic Escherichia Coli. Up Listeria Monocytogenes.
Parasites: Aniszkidae. Parasites:Taenia. Parasites: Trichinella
Spiralis. Plesiomonas. Pseudomonas Cocovenenans. Salmonellae. Seafood
Toxins of Microbiological Origins. Shigella. Staphylococcus Aureus.
Streptococcus. Toxigenic Fungi: Aspegillus. Toxigenic Fungi:
Fusarium. Toxigenic Fungi: Penicillium. Vibrio Cholerae. Vibrio
Parahaemolyticus. Vibrio Vulnificus. Viruses. Yersinia
Enterocolitica. Index

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