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Accounting for Taste: The Triumph of French Cuisine als Buch
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Accounting for Taste: The Triumph of French Cuisine

New. Sprache: Englisch.
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"Accounting for Taste illuminates the people, places, and institutions throughout history that have made the food of France into the beloved French cuisine of today.
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Accounting for Taste: The Triumph of French Cuisine als Buch
Produktdetails
Titel: Accounting for Taste: The Triumph of French Cuisine
Autor/en: Priscilla Parkhurst Ferguson

ISBN: 0226243230
EAN: 9780226243238
New.
Sprache: Englisch.
UNIV OF CHICAGO PR

Juli 2004 - gebunden - 262 Seiten

Beschreibung

"Accounting for Taste illuminates the people, places, and institutions throughout history that have made the food of France into the beloved French cuisine of today.

Portrait

Priscilla Parkhurst Ferguson is professor of sociology at Columbia University. Her previous books include Paris as Revolution and Literary France.

Pressestimmen

"Today more than ever in the culinary world we have a curiosity for how cooking has developed. French cuisine has been nurturing chefs and diners alike since its emergence. Priscilla Ferguson sensibly captures the essence of French cuisine by following the steps of its evolution as one of the most influential cultures in the world. Accounting for Taste is truly a remarkable contribution to gastronomical literature." - Chef Charlie Trotter"
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