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Ethical Sourcing in the Global Food System

Sprache: Englisch.
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* Can ethical sourcing genuinely address the problems facing workers and producers in developing countries? * Detailed case studies explore fair and ethical trade systems in diverse countries and sectors, allowing a balanced analysis of this global p … weiterlesen
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Ethical Sourcing in the Global Food System als Buch

Produktdetails

Titel: Ethical Sourcing in the Global Food System
Autor/en: Stephanie Barrientos

ISBN: 1844071995
EAN: 9781844071999
Sprache: Englisch.
Earthscan Publications

April 2006 - kartoniert

Beschreibung

* Can ethical sourcing genuinely address the problems facing workers and producers in developing countries? * Detailed case studies explore fair and ethical trade systems in diverse countries and sectors, allowing a balanced analysis of this global phenomenon * A wealth of analysis and discussion from the foremost academics and practitioners working in ethical sourcing Ethical sourcing, both through fair trade and ethical trade, is increasingly entering the mainstream of food retailing. Large supermarkets have come under pressure to improve the returns to small producers and conditions of employment within their supply chains. But how effective is ethical sourcing? Can it genuinely address the problems facing workers and producers in developing countries? Is it a new form of northern protectionism, or can Southern initiatives be developed to advance the monitoring and verification effectiveness of ethical sourcing? How can the rights and participation of workers and small producers be enhanced, given the power and dominance of large supermarkets within the global food chain?

Inhaltsverzeichnis

Transformation of Global Food: Opportunities and Challenges for Fair and Ethical Trade * The Development of Alternative and Fair Trade: Moving into the Mainstream * Organic and Fair Trade Movements in Global Food Networks * Corporate Social Responsibility from a Supermarket Perspective: Approach of the Co-operative Group * Ethical Trade: What Does It Mean for Women Workers in African Horticulture? * Central American Banana Production: Women Workers and Chiquita's Ethical Sourcing from Plantations * The Gangmaster System in the UK: Perspective of a Trade Unionist * Participatory Social Auditing: Developing a Worker-focused Approach * Oxfam's Coffee Campaign: An NGO Perspective * Small Producers: Constraints and Challenges in the Global Food System * Concluding Reflections on the Future of Ethical Sourcing *

Portrait

Stephanie Barrientos is a Fellow at the Institute of Development Studies, University of Sussex, UK and Catherine Dolan is an Assistant Professor in the Department of Sociology and Anthropology, Northeastern University, USA.
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