"The Cost of Production: Principles of Factory Cost Keeping, Labor, Material and Burden, How to Estimate Margins and Profits, Cost Keeping Systems" offers a comprehensive exploration of cost accounting and factory management principles as they were understood in the early 20th century. This book delves into the intricacies of tracking and managing labor costs, material expenses, and overhead, providing practical guidance on estimating margins and profits. It also examines various cost-keeping systems. This book provides invaluable insights into the historical practices of industrial accounting and management for students, researchers, and anyone interested in the evolution of business methodologies.
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