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Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste als Taschenbuch
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Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste

Sprache: Englisch.
Taschenbuch
"Healthy Cooking for Two (Or Just You)" "At last...a cookbook for us! Plenty of reliable, effortless main dishes."--Catherine Houck, Dieter's Notebook columnist, "Cosmopolitan" magazine "An especially good book for beginning cooks, empty-nesters and ... weiterlesen
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Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste als Taschenbuch
Produktdetails
Titel: Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste
Autor/en: Frances Price

ISBN: 0875964486
EAN: 9780875964485
Sprache: Englisch.
RODALE PR

Mai 1997 - kartoniert - 320 Seiten

Beschreibung

"Healthy Cooking for Two (Or Just You)" "At last...a cookbook for us! Plenty of reliable, effortless main dishes."--Catherine Houck, Dieter's Notebook columnist, "Cosmopolitan" magazine "An especially good book for beginning cooks, empty-nesters and health-oriented small families. This is the book to buy."--Colleen Pierre, R.D., Nutrition columnist, "Baltimore Sun" "Frances Price's down-to-earth style makes her one of the best recipe developers I know. I would prepare any recipe the first time for company and be confident it would be a success."--Ginger Johnston, FOODday Editor, "The Oregonian" * More than 200 creative, low-fat recipes for today's smaller households* Unique two-column recipe format for hassle-free preparation* Tips on shopping for one or two, and streamlining your kitchen* Full nutrient analysis with every recipe* Special chapter of delicious, no-fuss menus* Plenty of 30-minute recipes-- plus meatless meals, divine desserts, tip-packed boxes and more About the Author: Frances Price, R.D., has more than 30 years of experience in the cooking and journalism fields. She owned an award-winning restaurant in Virginia and was a chef at the Australian Embassy in Paris. Her syndicated newspaper column, "One and Only Cook," champions the joys of cooking for a downsized household.

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