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Biochemistry I als Taschenbuch
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Biochemistry I

Sprache: Englisch.
Taschenbuch
When it comes to pinpointing the stuff you really need to know, nobody does it better than CliffsNotes. This fast, effective tutorial helps you master the core concepts of biochemistry -and get the best possible grade. From basic biochemical str... weiterlesen
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Biochemistry I als Taschenbuch

Produktdetails

Titel: Biochemistry I
Autor/en: Frank Schmidt

ISBN: 0764585630
EAN: 9780764585630
Sprache: Englisch.
HOUGHTON MIFFLIN

August 2000 - kartoniert - 176 Seiten

Beschreibung

When it comes to pinpointing the stuff you really need to know, nobody does it better than CliffsNotes. This fast, effective tutorial helps you master the core concepts of biochemistry -and get the best possible grade. From basic biochemical structures to basic interactions, you get clear, jargon-free explanations of all the fundamentals, illustrated throughout with a wealth of figures and formulas.

Inhaltsverzeichnis

Chapter 1: The Scope of Biochemistry. Chapter 2: The Importance of Weak Interactions. Chapter 3: Introduction to Biological Energy Flow. Chapter 4: Overview of Biological Information Flow. Chapter 5: Protein Structure. Chapter 6: The Physiological Chemistry of Oxygen Binding by Myoglobin and Hemoglobin. Chapter 7: Enzymes. Chapter 8: Organization of Metabolism. Chapter 9: Glycolysis. Chapter 10: The Tricarboxylic ACID Cycle. Chapter 11: Oxidative Phosphorylation. Chapter 12: Carbohydrate Metabolism II.

Portrait

About the Author Frank Schmidt, Ph.D., is Professor of Biochemistry at the University of Missouri-Columbia. Since 1978, he has taught biochemistry to graduate, medical, undergraduate, and continuing education students. His scholarly work is in the areas of RNA biochemistry, the origin of life, drug discovery, and inquiry-based science education.

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