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The Food Service Professionals Guide to Building Restaurant Profits als Taschenbuch
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The Food Service Professionals Guide to Building Restaurant Profits

How to Ensure Maximum Results. Sprache: Englisch.
Taschenbuch
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today.These step-by-step guides ... weiterlesen
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The Food Service Professionals Guide to Building Restaurant Profits als Taschenbuch
Produktdetails
Titel: The Food Service Professionals Guide to Building Restaurant Profits
Autor/en: Jennifer Hudson Taylor, Douglas Robert Brown

ISBN: 0910627193
EAN: 9780910627191
How to Ensure Maximum Results.
Sprache: Englisch.
Atlantic Publishing Co

1. September 2003 - kartoniert - 144 Seiten

Beschreibung

This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today.These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is ""boiled down"" to the essence. They are filled to the brim with up to date and pertinent information.The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won
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