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The Science Chef Travels Around the World als Taschenbuch
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The Science Chef Travels Around the World

Fun Food Experiments and Recipes for Kids. 3:B&W 7. 5 x 9. 25 in or 235 x 191 mm Perfect Bound on White w/Gloss…
Taschenbuch
Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.
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The Science Chef Travels Around the World als Taschenbuch

Produktdetails

Titel: The Science Chef Travels Around the World
Autor/en: Joan D'Amico, Tina Cash-Walsh

ISBN: 047111779X
EAN: 9780471117797
Fun Food Experiments and Recipes for Kids.
3:B&W 7. 5 x 9. 25 in or 235 x 191 mm Perfect Bound on White w/Gloss Lam.
Sprache: Englisch.
John Wiley & Sons

10. Januar 1996 - kartoniert - 190 Seiten

Beschreibung

Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.

Inhaltsverzeichnis

DISCOVERING THE KITCHEN. Cooking Skills. Safety Rules. NORTH AMERICA. Canada. Mexico. CENTRAL AND SOUTH AMERICA. Brazil. EUROPE. Italy. France. Germany. Spain. THE MIDDLE EAST. Israel. ASIA. India. China. Japan. Thailand. AFRICA. Morocco. Ghana. Appendices. Glossary. Index.

Portrait

JOAN D'AMICO has taught cooking to elementary and middle school students and is currently a cooking instructor at Kings Cookingstudio in New Jersey. KAREN EICH DRUMMOND is a registered dietitian and the author of several cookbooks, including Cook's Healthy Handbook (Wiley). Ms. D'Amico and Ms. Drummond are coauthors of the original Science Chef.
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