Warenkorb
€ 0,00 0 Buch dabei,
portofrei
Food Service Professionals Guide to Restaurant Site Location als Taschenbuch
PORTO-
FREI

Food Service Professionals Guide to Restaurant Site Location

Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit. tables. Sprache: Englisch.
Taschenbuch
Ihr 12%-Rabatt auf alle Spielwaren, Hörbücher, Filme, Musik u.v.m
 
12% Rabatt sichern mit Gutscheincode: SONNE12
 
Everyone's heard the saying: What are the three most important things when looking for real estate? Location, location, location! While the phrase has almost become a cliche, it is definitely true! The location you choose for your food service operat … weiterlesen
Taschenbuch

21,49*

inkl. MwSt.
Portofrei
Lieferbar innerhalb von zwei Wochen
Food Service Professionals Guide to Restaurant Site Location als Taschenbuch

Produktdetails

Titel: Food Service Professionals Guide to Restaurant Site Location
Autor/en: Lora Arduser

ISBN: 0910627118
EAN: 9780910627115
Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit.
tables.
Sprache: Englisch.
Atlantic Publishing Co

1. August 2002 - kartoniert - 144 Seiten

Beschreibung

Everyone's heard the saying: What are the three most important things when looking for real estate? Location, location, location! While the phrase has almost become a cliche, it is definitely true! The location you choose for your food service operation can make or break your venture. Choosing a location is not something that should be done lightly. It is not a difficult task, but finding and securing a location is a process that should involve a significant time investment and a great deal of research. Remember, choosing a poor location is not an easy thing to fix--you can change your marketing plan or your secret sauce recipe, but changing your location is quite a different matter! Although the location process varies, depending on whether you're looking to expand your existing operation by adding a new establishment, for example, or whether you're searching for your first location, the general principles of location research are the same. This manual will help you find the information you need and lead you through the process of "Finding, Negotiating & Securing the Best Restaurant Site Location for Maximum Profit." This book is part of the new series from the editors of the "Food Service Professional Magazine. With 15 books on the most relevant food service subjects, theses are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on specific management subjects are easy to read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. These books cover all the bases, providing clear explanationsand helpful, specific advice. All titles in the series include the phone numbers and Web sites of all companies discussed.

Inhaltsverzeichnis

Introduction; Know Yourself and Your Market; Market Research; How to Conduct Research in the Greater Geographic Area; How To Conduct Research in the Market Area; Sales Forecasting; Trade Area Characteristics; Looking For Your Specific Location; Securing and Negotiating a Location; Start-Up Money; Loans; After the Deal.
Servicehotline
089 - 70 80 99 47

Mo. - Fr. 8.00 - 20.00 Uhr
Sa. 10.00 - 20.00 Uhr
Filialhotline
089 - 30 75 75 75

Mo. - Sa. 9.00 - 20.00 Uhr
Bleiben Sie in Kontakt:
Sicher & bequem bezahlen:
akzeptierte Zahlungsarten: Überweisung, offene Rechnung,
Visa, Master Card, American Express, Paypal
Zustellung durch:
* Alle Preise verstehen sich inkl. der gesetzlichen MwSt. Informationen über den Versand und anfallende Versandkosten finden Sie hier.
** Deutschsprachige eBooks und Bücher dürfen aufgrund der in Deutschland geltenden Buchpreisbindung und/oder Vorgaben von Verlagen nicht rabattiert werden. Soweit von uns deutschsprachige eBooks und Bücher günstiger angezeigt werden, wurde bei diesen kürzlich von den Verlagen der Preis gesenkt oder die Buchpreisbindung wurde für diese Titel inzwischen aufgehoben. Angaben zu Preisnachlässen beziehen sich auf den dargestellten Vergleichspreis.