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New Southern Cooking

Sprache: Englisch.
Taschenbuch
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Dupree draws on the many cuisines that have influenced southern cooking--including English, French, African, Spanish and West Indian--to provide this wonderful selection of southern recipes for weekday meals or multicourse feasts.
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New Southern Cooking als Taschenbuch

Produktdetails

Titel: New Southern Cooking
Autor/en: Nathalie Dupree, Nathalie Dupree Enterprises

ISBN: 0820326305
EAN: 9780820326306
Sprache: Englisch.
Illustriert von Karen Barbour
UNIV OF GEORGIA PR

April 2004 - kartoniert - 368 Seiten

Beschreibung

Dupree draws on the many cuisines that have influenced southern cooking--including English, French, African, Spanish and West Indian--to provide this wonderful selection of southern recipes for weekday meals or multicourse feasts.

Portrait

Recipient of the Cordon Bleu Advanced Certificate and known for her teaching expertise, Nathalie Dupree has hosted more than three hundred top-rated television cooking shows on PBS, the Learning Channel, Star TV, and the Food Network. She is the author of eight cookbooks, including her most recent, "Nathalie Dupree's Comfortable Entertaining," for which she was awarded her second James Beard Award. Nathalie founded Rich's Cooking School in 1972 and has taught more than ten thousand students around the world. She lives in Charleston, South Carolina, with her husband, Jack Bass.
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