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The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy als Taschenbuch
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The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy

Sprache: Englisch.
Taschenbuch
From French Toast to Fried Chicken, Delicious Gluten-Free Foods!
Think you have to give up bagels, biscuits, and breads just because you're on a wheat- or gluten-restricted diet? Think again! If you suffer from wheat or gluten allergies, inside The Gl … weiterlesen
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The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy als Taschenbuch

Produktdetails

Titel: The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy
Autor/en: Roben Ryberg

ISBN: 0761522727
EAN: 9780761522720
Sprache: Englisch.
THREE RIVERS PR

April 2000 - kartoniert - 304 Seiten

Beschreibung

From French Toast to Fried Chicken, Delicious Gluten-Free Foods!
Think you have to give up bagels, biscuits, and breads just because you're on a wheat- or gluten-restricted diet? Think again! If you suffer from wheat or gluten allergies, inside The Gluten-Free Kitchen you'll discover a world of foods you never knew you could enjoy—foods such as cornbread, cinnamon rolls, and coffee cake; or even pancakes, pizza, and pumpkin pie! Both novice and experienced cooks will enjoy such tantalizing dishes as:
·Sour Cream Breakfast Muffins
·Blueberry Cobbler
·Ham and Cheese Pocket Pies
·Onion Rings
·Fried Chicken
·Simply Sinful Chocolate Cake
·And much, much more!
"This book offers a wealth of tips and helpful hints for successful gluten-free cooking . . . including recipes most of us grew up enjoying."—Cynthia R. Kupper, C.R.D., executive director of the Gluten Intolerance Group
"An excellent source of gluten-free recipes that taste good and are easy to prepare."—Suzanne R. Curtis, Ph.D., R.D., Department of Nutrition and Food Science, University of Maryland

Inhaltsverzeichnis

Contents
Foreword, by Peter H.R. Green, M.D.
Preface, by Stephanie L. Brina-Herres, M.S., R.D.
Acknowledgments
Introduction
1. The Gluten-Free Baker's Pantry
2. Breakfast
Bagels
Buttermilk Pancakes
Cake Doughnuts
Chipped Beef Gravy
Cinnamon-Raisin Biscuits
Coffee Cake
Danish
French Toast
Pancakes
Sausage Gravy
Raised Doughnuts
Sour Cream Breakfast Muffins
Sourdough Pancakes
Special Waffles
Waffles
Streusel Cake
3. Lunch and Dinner
Chicken Rice Soup
Chicken Breast with Wine and Mushrooms
Chicken Pot Pie
Chili
Fried Chicken
Ham and Cheese Pocket Pies
Marinated Grilled Chicken
Meat Loaf
Onion Rings
Roast Beef with Gravy
Pork Scallopini
Pizza
Quiche
Stuffing
Beef Vegetable Soup
Seafood Crepes
Shepherd's Pie
4. Breads
Biscuits
All-Purpose Loaf
Buttermilk Loaf
Bread Sticks
Cheese Straws
Cinnamon Loaf
Cinnamon Rolls
Cornbread—Version 1
Cornbread—Version 2
Cottage Dill Loaf
Chocolate Bread
Egg Bread Loaf
English Muffins
Focaccia
Hot Cross Buns
Pizza Crust
Rolls
Sourdough Loaf
5. Quick Breads
Apple Muffins
Banana Bread
Banana Muffins
Blueberry Muffins
Cranberry-Orange Bread
Nut Bread
Pumpkin Bread
Pumpkin Spice Muffins
Applesauce Quick Bread
Savory Hush Puppies
Strawberry Shortcake
Sweet Biscuits
Zucchini Bread
Sweet Hush Puppies
6. Cakes
Buttercream Icing
Angel Food Cake
Boston Cream Pie
Carrot Cake
Chocolate Buttercream Icing
Chocolate Pound Cake
Chocolate Cake
Chocolate Angel Food Cake
Chocolate Velvet Icing
Gingerbread
Pecan Cake
Petite Chocolate Cake
Petite Yellow Cake
Pound Cake
Pineapple Upside-Down Cake
Red Velvet Cake
Simply Sinful Chocolate Cake
Spice Snacking Cake
Sponge Cake
Velvet Icing
Yellow Cake
7. Cookies
Brownies
Burnt-Edge Wafers
Cheesecake Brownies
Chocolate Chip Cookies
Chocolate Drops
Crispy Sugar Cookies
Pecan Meringues
Double Chocolate Cookies
Gingersnaps
Ladyfingers
Lemon Cookie Bars
Lemon Sugar Cookies
Peanut Butter Cookies
Raisin Spice Cookies
Rolled Sugar Cookies
Shortbread Cookies
Snickerdoodles
Spritz
Toffee Bars
Vanilla Wafers
8. Pies and Tarts
Apple Pie
Blueberry Tart
Cherry Pie
Chocolate Meringue Pie
Apple Tart
Cookie Crumb Crust
Custard Pie
Pumpkin Pie
Key Lime Pie
Lemon Meringue Pie
Peach Streusel Pie
Pecan Pie
Strawberry Pie
Turnovers
Traditional Piecrust
Sweet Pastry Crust
9. Other Sweets
Apple Crisp
Apple Fritters
Baked Custard
Banana Pudding
Blueberry Cobbler
Cheesecake
Chocolate Cheesecake
Chocolate Pudding
Meringue
Peach Cobbler
Rice Pudding
Crepes
Funnel Cake
Ice Cream Cones
Streusel
Vanilla Pudding
Whipped Cream
Appendix: Gluten-Free Resources
Index
International Conversion Chart

Portrait

Roben Ryberg began baking 10 years ago to rescue a friend from a very restrictive diet. The founder of Miss Roben's Gluten-Free Foods, which specializes in creating food mixes for those with gluten and wheat allergies, she lives in Boonsboro, Maryland, with her husband and three children.
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