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Alaska Sourdough als Taschenbuch
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Alaska Sourdough

Cookbook. Sprache: Englisch.
Taschenbuch
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In this classic last word on sourdough cookery, there are recipes for Alaska frontier staples (from hotcakes to doughnuts) with time-tested advice and lore.


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Alaska Sourdough als Taschenbuch
Produktdetails
Titel: Alaska Sourdough
Autor/en: Ruth Allman

ISBN: 0882400851
EAN: 9780882400853
Cookbook.
Sprache: Englisch.
ALASKA NORTHWEST BOOKS

Juni 2003 - kartoniert - 190 Seiten

Beschreibung

In this classic last word on sourdough cookery, there are recipes for Alaska frontier staples (from hotcakes to doughnuts) with time-tested advice and lore.


Portrait

Ruth Collin Allman, an Alaskan pioneer, author, and educator was the niece of Alaska territroial judge James Wickersham. Ruth was born in Boston in 1905 and raised in the Territory of Alaska. She graduated from the University of Washington school of music, and for twenty years she taught art and music in the Juneau schools.In 1949, she married Alaska pioneer Jack Allman. They lived in Southeast Alaska in Excursion Inlet and established Tongass Lodge, a remote base for hunters and fisherman forty miles northwest of Juneau. It was here that Ruth developed many of her sourdough recipes including her "flaming sourdough waffles."After her husband died in 1953, Ruth devoted herself to being hostess and caretaker of the House of Wickersham, the judge's home on the hill overlooking Juneau and what shortly thereafter became the state capital.Ruth Allman passed away in 1989 at the age of 84. She was one of Alaska's foremost sourdough historians. Her Alaska Sourdough Cookbook has been in print for over 35 years and remains a perennial best seller.

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