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Women Who Eat: A New Generation on the Glory of Food als Taschenbuch
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Women Who Eat: A New Generation on the Glory of Food

Sprache: Englisch.
Taschenbuch
More than just great food writing, this long-overdue rebuttal to the notion that all women are on a diet celebrates food with grace, wit, and gusto.
Taschenbuch

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Women Who Eat: A New Generation on the Glory of Food als Taschenbuch
Produktdetails
Titel: Women Who Eat: A New Generation on the Glory of Food

ISBN: 1580050921
EAN: 9781580050920
Sprache: Englisch.
Herausgegeben von Leslie Miller
SEAL PRESS

Oktober 2003 - kartoniert - 296 Seiten

Beschreibung

More than just great food writing, this long-overdue rebuttal to the notion that all women are on a diet celebrates food with grace, wit, and gusto.

Portrait

Leslie Miller is an editor and writer whose work has appeared in Bare Your Soul, The Unsavvy Traveler, Young Wives' Tales, and Sex and Single Girls, among other publications, and is currently at work on her first novel. She lives with her family in Seattle. Amanda Davis is the author of Wonder When You'll Miss Me and Circling the Drain: Stories Amanda Hesser is a columnist for The New York Times. Amanda Sullivan is a New York city playwright. Cheryl Strayed's work has appeared in The Best New American Voices 2003 and The Best American Voices 2000. Gabrielle Hamilton is the chef-owner of the New York restaurant Prune. Josie Aaronson-Gelb is a Bay Area restaurant reviewer and former professional chef. Karen Eng is the editor of the food zine PekoPeko. Kate Sekules is the travel editor of Food and Wine. Lela Nargi is the author of All U Can Eat. And many others...

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