Bücher versandkostenfrei*100 Tage RückgaberechtAbholung in der Wunschfiliale
16% Rabatt10 auf die schönsten Kalender sichern mit dem Code KALENDER16
16% Rabatt10 auf die schönsten Kalender sichern mit dem Code KALENDER16
Jetzt einlösen
mehr erfahren
product
product
product
product
product
product
product
product
product
product
product
cover

The Mexican Vegetarian Cookbook

400 authentic everyday recipes for the home cook

500 Lesepunkte
Buch (gebunden)
Buch (gebunden)
49,99 €inkl. Mwst.
Zustellung: Di, 08.10. - Do, 10.10.
Sofort lieferbar
Versandkostenfrei
Empfehlen
An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes

Vegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.

These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.

Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.

Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf.

Chapters and recipes include:
- Breakfasts : Huevos Ahogados, Oaxacan Mushroom Turnovers
- Lunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche
- Snacks (Botanas y Antojitos) : Pickled Jalapeños
- Salads and Sides : Potato Salad with Watercress and Avocado
- Soups : Mexican Corn Soup
- Entradas : Watermelon and Tequila Jicama Salad
- Platos Fuertes : Ancho Chiles Stuffed with Vegetable Tamal
- Pulses : White Bean Salad with Vegetables
- Desserts : Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake
- Breads : Goat Cheese and Zucchini Bread
- Drinks : Watermelon and Strawberry Cooler
- Basics : Corn Tortillas
- Moles, Sauces, and Marinades (Moles, Salsas, y Adobos) : Spicy Adobo

Produktdetails

Erscheinungsdatum
15. Oktober 2022
Sprache
englisch
Seitenanzahl
416
Reihe
Phaidon Press
Autor/Autorin
Margarita Carrillo Arronte
Verlag/Hersteller
Produktart
gebunden
Abbildungen
150 farbige Abbildungen
Gewicht
1546 g
Größe (L/B/H)
278/189/40 mm
ISBN
9781838665265

Portrait

Margarita Carrillo Arronte

Chef and restaurateur Margarita Carrillo Arronte is part of a Mexican family with deep cultural and culinary roots. Over her 35-year career, popularizing Mexican cuisine throughout the world, Margarita has lectured at institutions and represented Mexico at the G-20 summit. As well as hosting food shows on the popular El Gourmet channel in Mexico, Margarita has authored books on Mexican food, including Phaidon's bestselling Mexico: The Cookbook.

Bewertungen

0 Bewertungen

Es wurden noch keine Bewertungen abgegeben. Schreiben Sie die erste Bewertung zu "The Mexican Vegetarian Cookbook" und helfen Sie damit anderen bei der Kaufentscheidung.