- This book provides a simple way to streamline your everyday cooking by bringing together delicious, healthy recipes around vegan, easy to find pantry essentials.
- Plant-based eating has grown in popularity in the last few years due to nutritional research and information in the media.
- Green was the lead editor of the 75th edition of Joy of Cooking and the editor of the 2009 James Beard award-winning cookbook BakeWise. She is a professional chef, nutritionist and a promotional machine.
- Includes 69 recipes
Inhaltsverzeichnis
Introduction
The Essential Plant-Based Pantry Concept
Sips and Small Plates
Sauces
Soups
Salads
Sides
Supper and Savory Bowls
Cooking Equipment List
Index
