The Ethnomusicologists' Cookbook, Volume II

This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.

I. Prelude Preface - The Joy of Improvisation, by Sean Williams How to Use This Book II. Africa Senegal, by Patricia Tang Zimbabwe, by Claire Jones Seychelles, by Marie-Christine Parent Mauritius and Réunion, by Basil Considine III. Asia and the Pacific Hong Kong, by Colin McGuire Gujarat, by Niyati Dhokai Northeast Thailand, by Supeena Insee Adler Vietnam, by Lonán Ó Briain West Sumatra, by Jennifer Fraser Bali, by Sarah Willner Papua New Guinea, by Gabriel Solis IV. The Middle East Eastern Turkey, by Songül Karahasanölu Thracian Roma, Western Turkey, by Sonia Tamar Seeman Armenia, by Jonathan McCollum Uzbekistan, by Tanya Merchant V. The Americas Western Prairies, Canada, by Sarah Quick Trinidad, by Andrew Martin Trinidad, by Gage Averill and Giovanna Perot-Averill Dominican Republic, by Sydney Hutchinson Mexico, by Helena Simonett Ecuador, by Jessie Vallejo Colombia, by Edmundo Murray Brazil, by Colin Harte VI. Europe Limousin, France, by Marc Benamou , Françoise Étay, and Anne Lavaud Galicia, Spain, by Lucy Long Portugal, by Katherine Brucher Republic of Georgia, by Jeremy Foutz Republic of Georgia, by Andrea Kuznich Skopelos Island, Greece, by Yona Stamatis Kalymnos Island, Greece, by Panayotis (Paddy) League Cyprus, by Michalis Poupazis Ukraine, by Maria Soneyvetsky VII. Encore Nusstorte (Nutcake), by Bruno Nettl About the Contributors How To Make These Meals Suit You