After decades of unsustainable fishing practices, there is now great urgency within aquaculture to find and implement sustainable alternatives to fish meal and fish oil and to transform aquaculture into an environmentally friendly and economically viable means of increasing the global supply of fish and seafood. This book is the first comprehensive review on the multifaceted, complex issues relative to increasing global demand for fish products, as well as fish oil shortages and fish oil substitution in the formulation and production of feed for farmed aquatic species.
Inhaltsverzeichnis
Fish Oils in Aquaculture: In Retrospect. Lipids in Aquafeeds. The World's Oils and Fats. Palm Oil and Saturated Fatty Acid-Rich Vegetable Oils. Soybean Oil and Other n-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils. Rapeseed (Canola) Oil and Other Monounsaturated Fatty Acid-Rich Vegetable Oils. n-3 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Blends. Terrestrial Animal Fats. Alternative Marine Resources. New Alternative n-3 Long-Chain Polyunsaturated Fatty Acid-Rich Oil Sources. Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect. Fish Oil Replacement in Starter, Grow-Out, and Finishing Feeds for Farmed Aquatic Animals. The Effects of Fish Oil Replacement on Lipid Metabolism of Fish. Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish Oil. The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed Fish.
