The book entitled "Honey: Nutraceutical and Therapeutic Significance" contains comprehensive information on "Honey" w.r.t. its cosmeceutical, nutritional and pharmacological significance.
Inhaltsverzeichnis
Historical and religious perspective of honey
Honey nutraceuticals: Beyond sweetness
Honey granulation and fermentation vis-à-vis nutritional and commercial value
Micro-organisms and food borne pathogens in honey along with their impact on human health
Metabolic Disorders and Honey
Honey as a potential prebiotic: A review of its effects on gut microbiota composition and functions
Agrochemical pesticidal poisoning in honey and human health
Honey as wound dressing and healing agent
Honey and Covid-19 therapeutics
Honey in bakery and confectionary products
Authentication of Honey using futuristic analytical techniques
Nutraceutical and therapeutic properties of honeybee pollen and its significance in the honey industry
