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Lunch from Home

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What happens when a child's favorite packed lunch is met with disparaging comments at the school lunch table?

In a classroom of sandwiches, four kindergarteners stand out with their culturally authentic packed lunches. But before they can dig in and enjoy their favorite foods, their lunches are spoiled by mean whispers, scrunched noses, and jeering taunts from their sandwich-eating classmates.


Follow each of the four students as they learn to cope with their first "lunch box moments" in this picture book that encourages empathy, embodies the importance of family, and celebrates individuality. Inspired by the "lunch box moments" of four acclaimed chefs, Ray Garcia, Preeti Mistry, Mina Park, and Niki Russ Federman, this heartwarming story reminds us all that one's food is a reflection of self and a celebration of culture.


Produktdetails

Erscheinungsdatum
30. August 2022
Sprache
englisch
Seitenanzahl
40
Altersempfehlung
von 3 bis 6 Jahren
Autor/Autorin
Joshua David Stein
Illustrationen
Jing Li
Produktart
gebunden
Gewicht
458 g
Größe (L/B/H)
292/231/12 mm
ISBN
9780593384459

Portrait

Joshua David Stein

Joshua David Stein is a writer, editor, and podcast host in New York City. He is the editor-at-large at Fatherly and host of The Fatherly Podcast. He is the author of multiple adult books, including Food & Beer (Phaidon), Epicurean Journeys (Rizzoli), To Me He Was Just Dad (Artisan), as well as the co-author of Notes from a Young Black Chef (Knopf). He has also written several children's books, including Can I Eat That? ; Brick, Who Found Herself in Architecture; The Ball Book (all Phaidon); and most recently The Invisible Alphabet and Solitary Animals: Introverts of the Wild (Rise x Penguin Workshop). He recently founded The Band Books, a band that performs children's books to music. A longtime media fixture, Stein has been the editor-in-chief of BlackBook magazine, the editor at Black Ink, a senior editor at Departures, the senior editor of Eater, and the editor-at-large at Out magazine and Tasting Table. He is currently a contributing editor at Food & Wine. Stein lives in Brooklyn with his two young sons.

Jing Li is a freelance illustrator living and working in Beijing, China. She started making art at age four and has been drawing ever since. In 2013, she moved to the US to study and now holds two MFA degrees with SCAD and MICA. After recently moving back to China, the COVID-19 pandemic erupted, the epicenter of the virus just two hours from her home in Yichang. During the lockdown, she created art for the Washington Post about pandemic life in China, humanizing the difficult experience. In her other work, she is inspired by Hutong culture and by her city’ s history and fashion. When she’ s not working, she’ s spending time with her dogs and taking them for walks. With her art, she hopes to leave behind moments of her life for other to discover for years to come.

 

 

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