Published in the mid-19th century, this cookbook is a fascinating glimpse into the culinary practices of Victorian England. It features hundreds of recipes for everything from breads and pastries to meats and vegetables, along with tips on preserving and serving food. The book's author, who wrote under the pseudonym 'A Lady,' emphasizes the importance of proper nutrition and healthful cooking, making this a surprisingly modern cookbook.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
