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Backyard BBQ with Fire and Spice

Filipino- And Cajun-Inspired Recipes for the Smoker and Grill

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Backyard BBQ with Fire and Spice invites you to gather around the grill, smoker, and firepit for creative recipes and infectious enthusiasm for smoked meat and seafood.


Inhaltsverzeichnis

Introduction

Chapter 1: BBQ and Smoking My Way
Chapter 2: Filipino Favorites
Spicy Filipino BBQ Chicken Skewers
Tocino Pulled-Pork Sandwich
Smoked Chicken Arroz Caldo
Pork Belly Tocino Breakfast Burrito
Bistek Tagalog
Bistek Beef Skewers
Filipino BBQ Pork Skewers
BBQ Adobo Spareribs
Adobo Brisket Burnt Ends with Crab Fried Rice
Adobo BBQ Chicken
Dynamite Lumpia
Nutella Turon Lumpia
Lumpia with Sawsawan
Buffalo Chicken Lumpia
Chapter 3: Cajun Fire and Smoke
Cajun Honey Butter Shrimp
Cajun Honey Butter Salmon
Cajun Honey Butter Lobster
Smoked Cajun Jambalaya
Cajun Loco Moco
Choripá n with Cajun Chimichurri
Cajun Shrimp Lumpia
Cajun Shrimp and Andouille Smashburger
Cajun Garlic Alfredo Wings
Spicy Cajun Skewers
Crispy Cajun Garlic Drumsticks
Cajun Foil Boil Packs
Chapter 4: Wings Every Which Way
Fried
Spicy Fish Sauce Wings
Creamy Cajun Garlic Wings
Grilled
Bloody Mary Wings
Sinigang Wings
Garlic Lemon Pepper Wings
Tocino Wings
Jalapeñ o Lime Wings
Buffalo Wings on Steroids
Cajun Honey Butter Wings
Smoked
Salt-and-Vinegar Wings
Garlic Chili Oil Wings
Habanero Chimichurri Wings
Honey Garlic Tequila Lime Wings
49er (Honey Butter Sriracha) Wings
Smoked, Then Fried
Smoked and Fried Buffalo Turkey Wings
Fried, Then Braised
Sticky Adobo Wings
Chapter 5: Party Food
Garlic Butter Steak Bites
Smoked Cajun Queso
Chorizo Jalapeñ o Poppers
Scorpion Cheese Crackers
Prosciutto-Wrapped Brie Poppers
Smoked Chili
Hawaiian-Style Kalua Pork Sliders
Garlic Bread
Smoked Prosciutto Cream Cheese
Smoked Hamburger Helper
Shrimp Surf-and-Turf Tacos
Grilled Mollejas (a. k. a. Sweetbreads)
Pulled Lamb Tostadas
Longanisa Breakfast Smashburger
Bigger Better Fast Food Burger
The Christmas Burger
Buffalo Shrimp on Steroids
Chapter 6: Smoke It
Bacon-Wrapped Pork Belly Lollipops
The Pork Trifecta
Pastrami Beef Ribs
Foil Boat-Method Brisket
Tomahawk Steak with Cajun Cowboy Butter
BBQ Whiskey Pork Spare Ribs
Buffalo Ribs on Steroids
Smoked and Air-Fried Garlic Sticky Ribs
Chicharron Pork Belly
Spicy Pork Belly Burnt Ends
Honey Buffalo Pork Belly Burnt Ends
Asian Bang Brisket Burnt Ends
Tomahawk Steak with Jalapeñ o Garlic Cream Sauce
Picanha and Habanero Chimichurri Sandwich
Smoked Chilean Sea Bass with Garlic Brown Butter
Reverse-Seared Duck Breast
Smoked Stuffed Bell Peppers
Smoked Salmon Chowder

Resources
Acknowledgments
About the Author
Index

Produktdetails

Erscheinungsdatum
06. Mai 2025
Sprache
englisch
Seitenanzahl
224
Autor/Autorin
Tony Ramirez
Verlag/Hersteller
Produktart
gebunden
Gewicht
924 g
Größe (L/B/H)
257/206/21 mm
ISBN
9780760394526

Portrait

Tony Ramirez

Tony Ramirez, also known as TFTI BBQ on social media, has honed his backyard barbecue skills over a span of nearly 20 years in the Bay Area. He is entirely self-taught, but draws heavily on his parents’ cooking and culinary traditions— Filipino and Cajun. TFTI BBQ recipes are known for their unique but approachable flavor combinations and techniques that sometimes bend the barbeque "rules." Tony has partnered with a variety of major brands from Chargriller and Camp Chef to Miller Lite and Nomad, and is beloved in the live fire barbeque community— frequently appearing with other high-level creators. Find him online as TFTI. BBQ or on Embers TV.

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