This is a collection of thirteen new philosophical essays exploring the inequities in our contemporary food system. The book addresses topics including food and property, food insecurity, food deserts, food sovereignty, the gendered aspects of food injustice, food and race, and locavorism.
Inhaltsverzeichnis
Acknowledgements / Introduction: J. M. Dieterle / Part I: Food Access / Chapter 1: J. Michael Scoville, "Framing Food Justice" / Chapter 2: Stephen Minister, "Food, Hunger, and Property" / Chapter 3: J. M. Dieterle, "Food Deserts and Lockean Property" / Chapter 4: Jennifer Szende, "Food Deserts, Justice, and the Distributive Paradigm" / Part II: Food Systems / Chapter 5: Ian Werkheiser, Shakara Tyler, and Paul Thompson, " Food Sovereignty: Two Conceptions of Food Justice" / Chapter 6: Mark Navin, "Food Sovereignty and Gender Justice: The Case of La Ví a Campesina" / Chapter 7: Steve Tammelleo, "Food Policy, Mexican Migration, and Collective Responsibility" / Part III: Food and Gender / Chapter 8: Lori Watson, "Food is a Feminist Issue" / Chapter 9: Nancy M. Williams, "Meat Eating and Masculinity: A Foucauldian Analysis" / Chapter 10: Margaret Crouch, "Food, Film and Gender" / Part IV: Local Food / Chapter 11: Nancy E. Snow, "'Food Virtue': Can We Make Virtuous Food Choices?" / Chapter 12: Liz Goodnick, "Limits on Locavorism" / About the Authors / Bibliography
