Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes—one to illustrate each technique—with memorably delicious results!
Inhaltsverzeichnis
CONTENTS:GETTING STARTED
- The Different Ways to Grill
- Grilling on a Charcoal Grill
- Grilling on a Gas Grill
- Heat Control
- Other Grills
- Some Final Tips
- Basic Ingredients and Preparations
BEEF AND VEAL
- How to Grill a Prime Rib
- How to Grill a Stuffed Rib Roast
- How to Smoke a Brisket
- How to Grill a Whole Beef Tenderloin
- How to Make Churrasco
- How to Grill a Porterhouse Steak
- How to Grill T-Bone Steaks
- How to Grill Strip Steaks
- How to Grill Filet Mignon
- How to Make London Broil
- How to Stuff and Grill Flank Steak
- How to Make Beef Satés
- How to Make a Grilled Beef Salad
- How to Make Beef Fajitas
- How to Grill Crosscut Short Ribs
- How to Smoke Beef Ribs
- How to Grill the Perfect Hamburger
- How to Grill Veal Chops
PORK AND SAUSAGES
- How to Make Pulled Pork
- How to Make Jerk Pork
- How to Grill a Stuffed Pork Loin
- How to Grill Pork Tenderloin
- How to Brine and Grill Pork Chops
- How to Grill Stuffed Pork Chops
- How to Smoke Spareribs
- How to Indirect Grill Baby Back Ribs
- How to Rotisserie Grill Ribs
- How to Grill Sausages
- How to Grill Hot Dogs
- How to Barbecue a Whole Pig
LAMB
- How to Grill a Whole Leg of Lamb
- How to Grill a Butterflied Leg of Lamb
- How to Direct Grill a Rack of Lamb
- How to Indirect Grill a Rack of Lamb
- How to Grill Loin Lamb Chops
- How to Grill Rib Lamb Chops Tandoori Style
- How to Grill Shish Kebabs
- How to Make Ground Lamb Kebabs
- How to Grill a Whole Lamb
CHICKEN AND MORE
- How to Indirect Grill a Whole Chicken
- How to Grill a Whole Chicken II
- How to Rotisserie Grill a Whole Chicken
- How to Grill Chicken on a Beer Can
- How to Grill A Spatchcocked Chicken
- How to Grill Half Chickens
- How to Grill Chicken Pieces
- How to Grill Brined Chicken Breasts
- How to Grill Stuffed Chicken Breasts
- How to Grill Chicken Breasts Under Bricks
- How to Grill Chicken Wings
- How to Grill Yakitori
- How to Grill Chicken Satés
- How to Smoke a Turkey
- How to Grill Turkey Pastrami
- How to Rotisserie Grill Duck
- How to Rotisserie Grill Game Hens
- How to Grill Quail
FISH
- How to Grill a Large Whole Fish
- How to Grill Small Whole Fish
- How to Grill Fish on the Skin
- How to Grill Fish Fillets
- How to Grill Fish Steaks
- How to Grill Fish in Leaves
- How to Smoke Fish
SHELLFISH
- How to Grill Shrimp
- How to Grill Shrimp in the Shell
- How to Grill Shrimp on a Stick Two Ways
- How to Grill a Whole Lobster Two Ways
- How to Grill Lobster Tails
- How to Grill Soft-Shell Crabs
- How to Grill Scallops on Rosemary Skewers
- How to Grill Oysters
- How to Grill Clams and Mussels
VEGETABLES PLUS
- How to Grill Asparagus
- How to Barbecue Cabbage
- How to Grill Corn
- How to Grill Whole Eggplants
- How to Grill Eggplant Slices
- How to Grill Lettuce
- How to Grill Mushrooms
- How to Grill Portobello Mushrooms
- How to Grill Onions and Garlic
- How to Grill Peppers
- How to Smoke Roast Potatoes
- How to Roast Sweet Potatoes in the Embers
- How to Grill Tomatoes
- How to Grill Zucchini and Yellow Squash
- How to Grill in Foil Packets
- How to Grill Quesadillas
- How to Grill Pizza
- How to Grill Tofu
- How to Grill Garlic Bread
DESSERTS
- How to Grill Pineapples and Other Fruit
- How to Fire Roast Pears and Other Fruit
- How to Grill Crème Brûlée
- How to Make S’mores
RUBS, SAUCES, AND CONDIMENTS
- How to Make Rubs
- How to Make Mop Sauces
- How to Make Barbecue Sauces
- How to Make Flavored Butters
- Stand-Alone Sauces
GRILLS AND GEAR
- Grills
- Grilling Gear
- Starters, Fuels, and Smoking Materials
