Kelly Kane, MS, RD, LDN, CNSC, is the Director of'Nutrition and Business Operations and Dietetic Internship Director at Tufts Medical Center and Assistant Professor in the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University. She has been a Registered Dietitian for more than 20 years, over which time she has worked in the clinical setting providing medical nutrition therapy for acutely ill adults and children as well as educating patients on ways to improve their health with nutrition. She has taught nutrition to health professionals including dietetic interns, physician assistants, and medical students for over 10 years. She also works as a nutrition consultant with various business and physician groups. She is a Certified Nutrition Support Clinician, member of the Academy of Nutrition and Dietetics, and member of the American Society of Parenteral and Enteral Nutrition.
