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Environmental Microbiology: Methods and Protocols als Buch
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Environmental Microbiology: Methods and Protocols

Methods and Protocols. 'Methods in Biotechnology'. Auflage 2004. Sprache: Englisch.
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The methods included in Environmental Microbiology: Methods and Pro- cols can be placed in the categories "Communities and Biofilms," "Fermented Milks," "Recovery and Determination of Nucleic Acids," and the review s- tion, containing chapters on the … weiterlesen


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Environmental Microbiology: Methods and Protocols als Buch


Titel: Environmental Microbiology: Methods and Protocols

ISBN: 1588291162
EAN: 9781588291165
Methods and Protocols.
'Methods in Biotechnology'.
Auflage 2004.
Sprache: Englisch.
Herausgegeben von John F. T. Spencer, Alicia L. Ragout De Spencer

15. Juli 2004 - gebunden - 426 Seiten


The methods included in Environmental Microbiology: Methods and Pro- cols can be placed in the categories "Communities and Biofilms," "Fermented Milks," "Recovery and Determination of Nucleic Acids," and the review s- tion, containing chapters on the endophytic bacterium, Bacillus mojavensis, the engineering of bacteria to enhance their ability to carry out bioremediation of aromatic compounds, using the hemoglobin gene from a strain of Vitreoscilla 23 spp., and the use of chemical shift reagents and Na NMR to study sodium gradients in microorganisms, all of which should be of interest to investigators in these fields. The subjects treated within the different categories also cover a wide range, with methods ranging from those for the study of marine organisms, through those for the investigation of microorganisms occurring in ground waters, including subsurface ground waters, to other types of environmental waters, to as varied subjects as the biodiversity of yeasts found in northwest Argentina. The range of topics described in the Fermented Milks section is smaller, but significant for investigators in areas concerned with milk as an item of foods for infants, small children, and even adults.


Part I. Communities and Biofilms

Isolation and Molecular Characterization of Seawater Bacteria
Juliana M. Benito, Gustavo A. Lovrich, Faustino Siñeriz, and Carlos M. Abate

Reverse Sample Genome Probing to Monitor Microbial Communities
E. Anne Greene and Gerrit Voordouw

T-RFLP Analysis: A Rapid Fingerprinting Method for Studying Diversity, Structure, and Dynamics of Microbial Communities
Werner Liesack and Peter F. Dunfield

Assessing Bacterial DNA Content in Aquatic Systems
Garrett W. Perney, Betsy R. Robertson, and D. K. Button

Multiplexed Identification and Quantification of Analyte DNAs in Environmental Samples Using Microspheres and Flow Cytometry
Mary Lowe, Alex Spiro, Anne O. Summers, and Joy Wireman

Molecular Characterization of Microbial Communities From Marine Environments
Nicolás G. Barengo, Juliana M. Benito, and Carlos M. Abate

Yeasts: Ecology in Northwest Argentina
Lucía I. C. de Figueroa, M. Alejandra Martínez, and John F. T. Spencer

Aeromonads in Environmental Waters
Anavella Gaitan Herrera

Development of a Vital Fluorescent Staining Method for Monitoring Bacterial Transport in Subsurface Ground Water
Mark E. Fuller

Bench Scale Flow Cell for Nondestructive Imaging of Biofilms
Eric S. Gilbert and Jay D. Keasling

Part II. Fermented Milks

a-Galactosidase Assay in Fermented Soymilk Products
Marisa S. Garro, Graciela Font de Valdez, and Graciela Savoy de Giori

Considerations to Avoid the Overestimation of Exopolysaccharides Produced by Lactic Acid Bacteria
María Inés Torino and Graciela Font de Valdez

Determination of Oligosaccharides in Fermented Soymilk Products by High-Performance Liquid Chromatography
Marisa S. Garro, Graciela Font de Valdez, and Graciela Savoy de Giori

Evaluation of Minimal Nutritional Requirements ofLactic Acid Bacteria Used in Functional Foods
Elvira M. Hébert, Raúl R. Raya, and Graciela Savoy de Giori

Part III. Nucleic Acids, Recovery, and Determination

A Simple Method for Obtaining DNA Suitable for RAPD Analysis From Azospirillum
Raúl O. Pedraza and Juan C. Díaz Ricci

PCR Fingerprinting of rRNA Intergenic Spacer Regions for Molecular Characterization of Environmental Bacteria Isolates
M. Alejandra Martínez and Faustino Siñeriz

A DNA-DNA Hybridization Method for the Detection and Quantification of Specific Bacterial Taxa in Natural Environments
Christopher E. Bagwell and Charles R. Lovell

13C and 1H NMR Study of the Glycogen Futile Cycle in Fibrobacter succinogenes
Anne-Marie Delort, Genevieve Gaudet, and Evelyne Forano

Chemical Analysis and Biological Removal of Wood Lipids Forming Pitch Deposits in Paper Pulp Manufacturing
Ana Gutiérrez, José C. del Río, and Ángel T. Martínez

Propolis: Chemical Micro-Heterogeneity and Bioactivity
José Domingos Fontana, Juliana Adelmann, Mauricio Passos, Marcelo Maraschin, Cristina A. de Lacerda, and Fernando Mauro Lanças

Enzymatic Saccharification of Cellulosic Materials
Luiz Pereira Ramos and José Domingos Fontana

Molecular Identification of Microbial Populations in Petroleum-Contaminated Groundwater
Kazuya Watanabe, Natsuko Hamamura, and Nobuo Kaku

Identification of Copper-Resistant Microorganisms by PCR
Virginia H. Albarracín, Juliana M. Benito, Manuel Siñeriz Louis, María J. Amoroso, and Carlos M. Abate

Selection of Tolerant Heavy Metal Yeasts From Different Polluted Sites
Liliana Villegas, María J. Amoroso, and Lucía I. C. de Figueroa

Medium for Differential Enumeration of Lactobacillus casei and Lactobacillus acidophilus From Lyophilized Mixed Cultures
Mónica M. Locascio, Rosalía Alesso, Vilma I. Morata, and

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