The renowned restaurateur behind the Bay Area's popular "the girl & the fig" restaurants serves up an inspired collection of sophisticated yet simple recipes featuring fresh, seasonal ingredients and a French country flair. 100+ recipes. 20 photos.
Sondra Bernstein earned her degree in restaurant management from the Restaurant School in Philadelphia. She managed several different restaurants on the East Coast, as well as the Viansa Winery in Sonoma, before opening the first girl & the fig location in 1997. She lives in Kenwood, California, with her two dogs.
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