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An illustrated, behind-the-scenes travel journal of the beloved chef's global adventures.
An illustrated, behind-the-scenes travel journal of the beloved chef's global adventures.
An illustrated, behind-the-scenes travel journal of the beloved chef's global adventures.
An illustrated, behind-the-scenes travel journal of the beloved chef's global adventures.
More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.
Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.
More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.
Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.
Produktdetails
Erscheinungsdatum
06. November 2007
Sprache
englisch
Untertitel
Around the World on an Empty Stomach.
Sprache: Englisch.
Seitenanzahl
288
Autor/Autorin
Anthony Bourdain
Verlag/Hersteller
Produktart
gebunden
Gewicht
880 g
Größe (L/B/H)
228/187/26 mm
ISBN
9781596914476
Pressestimmen
Bourdain is one of the country's best food writers . . . His opinions are as strong as his language, and his tastes as infectious as his joy. New York Times Book Review
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