Dan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of traveling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like takeout, but in less time and for less money.
Dan's first book, The Curry Guy (2017), was an instant bestseller; this is his eleventh book, following Curry Guy Easy, Curry Guy Veggie, Curry Guy Light, Curry Guy Bible, Curry Guy Thai, Curry Guy BBQ, Curry Guy One Pot, Curry Guy Chicken and Curry Guy Air Fryer. He lives in Yorkshire, England, with his curry-loving family.
