This book is the proceedings of the World Conference on "New developments in Acacia Gums Research and Products" held in September 2010. Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, this book covers the production, identification, classification and application of these important carbohydrate polymers. Written by the world's leading experts, bringing together all the latest information in the field, it will be an essential reference for researchers in industry and academia interested in the continued advances in this area.
Inhaltsverzeichnis
Overview; Commerical Development; Harvesting and Yield; Processing; Structure and Physicochemistry; Rheology and Emulsification; Health Benefits; Applications.
