Halal and Kosher Food

The importance of halal food and its legality in both Islamic and non-Islamic communities around the world. - Dilemma and Concepts of Halal-Safe Food. - Metrology' s Importance and Application in the Halal Food Assurance System. - Concept and Significance of the Halal Traceability System. - Kosher and halal food dissimilarities and challenges in accessing international markets. - One Health- new approach towards halal food safety. - Laboratory Methods for authenticating conformity of Halal Foods. - Models for risk analysis applicable to Halal food products. - Halal and kosher slaughter procedures in livestock and poultry. - The origins, usage, and production methods of halal and kosher gelatin. - Fraud on Halal food: principles, quality challenges, and safety concerns. - Standards and their application to the production, manufacture, and storage of halal food. - Fermentation techniques used to enhance the quality of halal food products. - Principles and techniques of sensory evaluation for assessing the quality of halal foods. - Good practices: Conception and implementation through the Halal food supply chain. - Contamination of Halal Beef Carcasses by Bacteria Grow or Survive During Cold Storage. - Inherent and extrinsic factors related to the shelf life of halal food stuff. - Impact of fluctuating storage temperatures on the sensory and microbiological quality of halal beef products. - Food additives and their applications in the production of halal and kosher foods. - The origin of enzymes and their applications in the production of specific halal products. - Pesticides Maximum Residues Levels (MRLs) in Halal Food. - The prevalence of microorganisms and their impact on the wholesomeness of particular Nile fish and fish products. - Significant risk of Shiga toxin-producing E. coli in certain halal foods. - Antimicrobial resistance: Challenges and Incidence in Various Halal Food Products. - Manufacturing Procedures for Controlling Harmful Microorganisms in Halal Chicken Meat Products. - Effects of heavy metal contamination on the safety of halal foodstuffs. - The incidence of aflatoxin in feedstuff and foodstuff and its significances on the wholsomnness of halal food. - Non-alcoholic drink safety and halal certification. - Production of Halal Meat Using HACCP System: Idea and Implementation.