Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of this often overly-complex subject area.
Inhaltsverzeichnis
1. Measuring Performance 2. Balance Sheet and Ratios 3. Pricing 4. Finance and Accounting in F&B 5. Capital Budgeting