Intensive Livestock Production in Transition

Chapter 1: Introduction. - Chapter 2: Changing the Goal from Maximizing Financial to Optimizing Sustainable Return on Investment for the Future of Livestock and Food Production, People, Ecosystems, and the Planet. - Chapter 3: Intensive livestock production: mechanisms and structures. - Chapter 4: Ecological footprint of livestock production. - Chapter 5: The transformation of livestock production in a globalised world barriers and opportunities. - Chapter 6: Public ethical discourse about livestock production. - Chapter 7: Systemic complexity makes the transformation a " wicked problem. - Chapter 8: Improving Animal Welfare and Animal Health. - Chapter 9: Economic and political competitive constraints to improving animal welfare. - Chapter 10: Introduction - The Relevance of maintaining the highest possible food safety standards in the transformation process. - Chapter 11: The Relevance of the highest possible biosecurity systems in the transformation process - Conclusion. - Chapter 12: Transformative change towards responsible water management and sustainable livestock production. - Chapter 13: Potential of functional plant diversity for climate resilience of grasslands. - Chapter 14: Upcycling food loss and waste to animal feed is essential for a circular and sustainable food system. - Chapter 15: By-products from agriculture and agro-food industry for livestock nutrition. - Chapter 16: Future livestock systems based on circularity. - Chapter 17: Specificities, changes and challenges of pig production in France. - Chapter 18: A dichotomous approach to extensive and intensive animal farming. - Chapter 19: Potential of digital technologies for transforming livestock production. - Chapter 20: Making sustainability our business: Entre- and intrapreneurial activities to develop new pathways for a sustainable agricultural sector. - Chapter 21: Transformation-Literate Citizens: Advancing Sustainable Development through Education. - Chapter 22: Consumer-oriented perspectives for sustainable animal products and consumption. - Chapter 23: The consumer as a change agent in the green transition of the food sector. - Chapter 24: The Role of Sustainable Food Labels in Transforming the Food System. - Chapter 25: Future requirements for animal husbandry structures. - Chapter 26: Areas of responsibilities (who has to take responsibility for what) for the well-being of food animals. - Chapter 27: How to govern the transition to sustainable animal husbandry in high-income open economies? . - Chapter 28: The Transformation Framework: Lessons Learned, Integrating Ecological Limits, Systemic Drivers, and Economic Viability. - Chapter 29: The transition of agri-food systems is a task for society as a whole. - Chapter 30: Multi-Stakeholder Governance in Agricultural Policy: Insights from the Commission on the Future of Agriculture in Germany. - Chapter 31: Sustainable transformation of intensive livestock production systems IS NOT a return to Old McDonald s farm .