The Lemon Apron Cookbook

"Drawing from many sources of inspiration--from her home base of Toronto and her German heritage, to her travels around the world--Jennifer's varied influences come together in this thoughtful, cohesive collection. The book is organized by season, with an additional year-round chapter for anytime favorites: try the Cinnamon and Sumac Sautâ eed Brussels Sprouts in spring; the Rose Harissa Lamb Chops with Chili Fregola for a flavorful summer dinner; a hearty autumn Spinach Spè atzle with Sautâ eed Onions and Gruyá ere; a winter Mincemeat Tart with Citrus Crá eme Anglaise; or the Detroit-Style Skillet Pizza any month the craving hits."--