The Flexible Cookbook is the ultimate collection for modern home cooks, bringing together the very best recipes from Jo Pratt’s much-loved Flexible Ingredient series—Vegetarian, Pescatarian, Baker, and Family.
Designed for busy lives, mixed households, and changing tastes, this all-in-one cookbook is packed with delicious, flavor-first recipes that can be easily adapted to suit different diets and preferences. Whether you're cooking for vegetarians, pescatarians, flexitarians, or meat-eaters, you'll find inspiring dishes everyone can enjoy around the same table.
Organized into chapters covering Breakfast, Soups, Lunch, Dinner, Sides, Desserts, Savoury Bakes, Sweet Bakes, and Drinks, the book offers solutions for every meal and occasion. Across the savoury recipes, Jo shows how a core dish can be made with simple optional swaps and additions, including meat, chicken, fish, or vegetarian alternatives.
The baking, breakfast, and dessert chapters are equally flexible, featuring both sweet and savoury favorites, with dietary adaptations highlighted including gluten-free, dairy-free, nut-free, and vegan. Every recipe is carefully designed to ensure that flexibility never comes at the expense of flavor or texture.
Filled with beautiful photography, practical tips, ingredient swaps, and confidence-boosting kitchen know-how, The Flexible Cookbook makes everyday cooking easier, more inclusive and endlessly adaptable.
