Through interviews with farmers, chefs, non-profit managers, teachers, consumers, and healthcare providers, the author uncovers the strengths of the alternative agro-food movement and argues that this movement is facilitating more sustainable agriculture, healthier consumption patterns, and greater access to nutritious food.
Inhaltsverzeichnis
Preface
Introduction
Chapter 1: Moral Foundations and Market Culture
Chapter 2: The Ugly Story of the American Food System
Chapter 3: Grounding
Chapter 4: Extraction
Chapter 5: Processing
Chapter 6: Distribution
Chapter 7: Consumption
Chapter 8: Stewardship
Chapter 9: Communication
Chapter 10: Patterns Among Engaged Sustainers
Chapter 11: Social Sources of Engagement
Chapter 12: So What?
Appendix A: Methods and Data
Appendix B: Central Cast of Characters
Appendix C: Glossary
References
About the Author
