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A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adrià is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrià, the most creative chef working today.
It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1, 200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adrià, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes.
A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli.
Produktdetails
Erscheinungsdatum
20. November 2012
Sprache
englisch
Untertitel
An Insight Into the Ideas, Methods and Creativity of Ferran Adrià.
Sprache: Englisch.
Seitenanzahl
632
Autor/Autorin
Juli Soler, Albert Adrià, El Bulli
Übersetzung
Equipo de Edicion, El Bulli
Verlag/Hersteller
Produktart
gebunden
Gewicht
2699 g
Größe (L/B/H)
297/220/53 mm
ISBN
9780714865508
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Pressestimmen
'There is only one el Bulli' The Financial Times 'My meal there was quite simply the best of my life - the most intriguing, the most entertaining, the most delicious' Observer Food Monthly 'The secrets of one of the world's great foodie shrines are at last laid bare. ... Gorgeous colour and black and white photos document action in the kitchens and workshop. ... This stunning work from Phaidon is the nearest many gourmets will get to El Bulli ... if only you could eat the book!' Spain 'extraordinary, theatrical and often downright bonkers food' Julia Brookes, The Times 'The most influential restaurant in the world' The New York Times 'The most acclaimed and influential [restaurant] of our time' Time
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