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Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.
It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking.
Each recipe is photographed and there are more than 30 step-by-step techniques sections.
It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking.
Each recipe is photographed and there are more than 30 step-by-step techniques sections.
Produktdetails
Erscheinungsdatum
05. September 2020
Sprache
englisch
Untertitel
The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase.
More than 200 colour photographs.
Schuber.
Sprache: Englisch.
Seitenanzahl
511
Herausgegeben von
Éditions Larousse
Illustrationen
More than 200 colour photographs
Verlag/Hersteller
Produktart
gebunden
Abbildungen
More than 200 colour photographs
Gewicht
2346 g
Größe (L/B/H)
267/223/50 mm
Sonstiges
Schuber
ISBN
9780600636205
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