Remi Cruz, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your skill level.
Growing up in a Korean American household in Southern California, Remi Cruz’ s earliest memories were steeped in the flavors and creativity of her mother’ s cooking. Dishes like Korean short ribs and kimchi pancakes filled the family table, fostering a deep cultural appreciation that would later fuel her passion for food. When she began her own solo cooking adventure, trial and error evolved into a joyful exploration of recipes allowing Cruz to become inventive in the kitchen.
Since 2021, Cruz has captured her journey on her multi-platform brand Cooking with Remi but now, she invites us to discover our own confidence in the kitchen with Let’ s Get Cooking. Packed with big flavor and approachable recipes, this cookbook features everything from grab-and-go breakfasts like Galaxy Brownie Overnight Oats, to crowd-pleasing staples such as Spicy Salmon and Avocado on Crispy Rice for birthdays, Bacon Cheese Dip with Fried Pita Bread for girl’ s nights, Garlic Parmesan Chicken Wings for game nights, and decadent sweets like World’ s Best Cakey Chocolate Chip Cookies, and much more!
With diverse recipes, vivid and mouth-watering photography, and Cruz’ s infectious personality woven throughout, Let’ s Get Cooking will inspire novice and seasoned cooks to savor the joy of cooking and create connections through food.
