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The Baking Bible

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The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof-with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.

Produktdetails

Erscheinungsdatum
28. Oktober 2014
Sprache
englisch
Untertitel
Sprache: Englisch.
Seitenanzahl
576
Autor/Autorin
Rose Levy Beranbaum
Verlag/Hersteller
Produktart
gebunden
Gewicht
2011 g
Größe (L/B/H)
261/207/45 mm
ISBN
9781118338612

Portrait

Rose Levy Beranbaum

Rose Levy Beranbaum  is an internationally known food and baking expert  whose books have been translated into  Mandarin  Chinese, Czech, Russian, and Spanish.   She has been called the “ diva of desserts, ” “ the most meticulous cook who ever lived, ” and a “ legendary baker. ”   She  has published thirteen books, many of them award winners, including  The Cake Bible  (IACP’ s Cookbook of the Year and an IACP Cookbook Hall of Fame book),   Rose’ s Heavenly Cakes  (IACP’ s Cookbook of the Year), and  Rose’ s Christmas Cookies  (winner of the James Beard Award).   Rose has mentored many aspiring bakers, has written for all the major food magazines, and had a long-running PBS Show called  Baking Magic with Rose.   She is also a designer of equipment for baking and cooking. Her popular blog, Real Baking with Rose, has created an international community of bakers. She lives in New Jersey with her husband, Woody Wolston.

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