Shannon Bennett's France: A Personal Guide to Fine Dining in Regional France

Shannon Bennett, chef and restaurateur, takes you on the journey of a lifetime as he explores the country he adores: France. Shannon and friends review all their favourites, from three-star restaurants to local bistros, from luxury hotels to rooms with a view. This unique guide includes her perfect three-day break in Monte-Carlo and a movie producer's guide to Cannes, as well as a sommelier's tips on choosing the best French wines. And, of course, there are Shannon's own recipes, for everything from Goose and Foie Gras Rillettes to Salade Lyonnaise and Gâteau Basque.