Bakewise

Shirley O. Corriher  has a BA in chemistry from Vanderbilt University, where she was also a biochemist at the medical school. She has  consulted for Julia Child, Procter & Gamble, Pillsbury, and  The Joy of Cooking,   and  is a noted international speaker and teacher, named by  Bon Appetit  as Best Cooking Teacher of the Year.   Her media appearances include Good Eats, Smart Solutions, Real Simple, and Jimmy Kimmel Live! , and she has written a regular column for  the Los Angeles Times  and in publications including  Cook’ s Illustrated  and  Fine Cooking.   Her  first book,   CookWise,   won  a James Beard Award for excellence. She is also the author of  BakeWise  and  KitchenWise. She lives in Atlanta.