Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve.
Inhaltsverzeichnis
Contents
Introduction
PART I CHALLENGING DISEASE CARE
Chapter One Disease Care Today
Chapter Two The Hidden History of Nutrition and Disease
Chapter Three Disease Care Institutionalized
PART II CONFUSION IN NUTRITION
Chapter Four The State of Nutrition
Chapter Five The Cult of Animal Protein
Chapter Six Related Myths, Debates, and Diversions
PART III SCIENCE AS DOGMA
Chapter Seven A Radical Challenge to Science
Chapter Eight The Limits of Reductionist Nutrition
Chapter Nine A Case Study of Wholistic Science
PART IV LOOKING TO THE FUTURE
Chapter Ten Recommendations
Afterword
Endnotes
Acknowledgments
About the Author
Index
