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Keeping One Cow Being The Experience Of A Number Of Practical Writers, In A Clear And Condensed Form, Upon The Management Of A Single Milch Cow

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Keeping One Cow is a comprehensive guide focused on the practical aspects of managing milch cow. With the increasing population and the universal need for milk, this book provides valuable insights for individuals involved in dairy farming or those simply keeping a family cow. The work covers a broad range of topics essential for maintaining a productive and healthy cow, including the care of the animal, stabling, manure management, and soil cultivation for growing feed. Each section offers the personal experiences and advice of various experts, ensuring diverse perspectives on how to achieve the best milk production. The book emphasizes practical methods, such as soiling and crop cultivation, to ensure a consistent and affordable milk supply. Written by renowned professionals, including professors and experts in dairy management, this work serves as both a manual and a source of advice for those new to cow-keeping or looking to refine their existing practices. The combination of expert guidance and real-world experience makes it a helpful resource for anyone seeking to improve their dairy farming skills.

Produktdetails

Erscheinungsdatum
01. Januar 2025
Sprache
englisch
Seitenanzahl
122
Autor/Autorin
Anonymous Anonymous
Verlag/Hersteller
Produktart
kartoniert
Gewicht
165 g
Größe (L/B/H)
216/140/7 mm
ISBN
9789369428298

Portrait

Anonymous Anonymous

The contributors to this book are a distinguished group of experts in the field of dairy farming and agriculture. Among them are Professor Slade from Harvard College and Henry E. Alvord, both of whom offer their practical insights and knowledge on dairy management. The editorial work was overseen by Colonel Mason C. Weld and Professor Manly Miles, both recognized authorities on dairy matters, ensuring that the content was of the highest quality. Weld and Miles carefully selected and organized the contributions, making the volume an invaluable guide for those interested in the management of milch cows. Additionally, Orange Judd, a prominent figure in agricultural writing, added a section drawn from his own personal experience. The collective expertise of these authors, along with their deep understanding of dairy practices, makes the book an essential resource for anyone involved in the care of cows and the cultivation of dairy products. Their combined knowledge and practical advice provide readers with a comprehensive approach to dairy farming.

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